ر.ق399.00Original price was: ر.ق399.00.ر.ق359.00Current price is: ر.ق359.00.
What is Green Peas? : Green Peas are not actually a vegetable but a small, edible legume and as such they belong to the same family as lentils, chickpeas, beans and peanuts. The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
Dried green peas refers to Hara vatana or Matar. When fresh peas are not available or when you want to enjoy a starchier, hardier flavoured legume,Orgaq Organicky dry green peas or hara vatana is the perfect choice as it is available any time of the year.
Recipes with Green Vatana : You can make famous dishes like Matar Paneer or Aaloo Matar or Hara Bhara Kabab and you can also make snacks by soaking them for 5-6 hours and fry or roast after that and prinkle some salt and other indian masala.
Benefits : Dried green peas are a good source of cholesterol-lowering fibre, hence beneficial for a healthy heart. They also help in managing diabetes since their high fibre content prevents blood sugar levels from rising rapidly after a meal.
Dried peas also provide important minerals like potassium, phosphorus, magnesium, iron and zinc. With their high protein content, dried green peas are an excellent source way to nourish the cells of the body, especially for Vegetarians and Vegans.
Storage Instruction : If you need to store for longer then stored it in an airtight container or cover and refrigerate it.
All OrgaQ Organicky Products are hygienically packed which is free from impurities such as weevils and stones. No Preservatives and No Chemicals.
ر.ق243.00Original price was: ر.ق243.00.ر.ق230.00Current price is: ر.ق230.00.
Kabuli chana can be used in Indian gravies and recipes such as Chole Kulcha
Chickpeas are widely used in middle eastern cuisine and can be used to whip up an easy hummus dip
They can be sprouted and the sprouted chana can then be used in salads or be eaten as a chaat
Used to make curries and chola.
Chickpeas are a popular ingredient in cuisines across the world, particularly Middle Eastern. They form the primary ingredient in hummus and are also used in Indian cuisine to make delicious curries.
Low in fat and contain primarily polyunsaturated fat
Good source of soluble and insoluble dietary fibre which helps prevent digestive disorders
Reviews
There are no reviews yet.